Kati and I have made our first home made burgers from scratch even making the buns.
Buns
12 cups of self raising flour
5 cups of warm milk
2tps of sugar
1 tea spoon on salt
15g of yeast
Cook time
Bake for 15 minutes
Let them rest for 5-10 minutes
Fillings
Homemade meat parties
Tomato
Cucumber
Onion
Ranch dressing
Cheese
