Home Made

Kati and I have made our first home made burgers from scratch even making the buns.

Buns

12 cups of self raising flour 

5 cups of warm milk 

2tps of sugar 

1 tea spoon on salt 

15g of yeast 

Cook time 

Bake for 15 minutes 

Let them rest for 5-10 minutes 

Fillings 

Homemade meat parties 

Tomato 

Cucumber 

Onion 

Ranch dressing 

Cheese